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Dining

Caleruega Hall


DiningCaleruega, the modern chalet-style building on the corner of Magnolia and Palm, serves as the dining hall. (It is named for the small village in Spain where St. Dominic was born. Caleruega was built in 1959.)

Caleruega serves 19 meals per week. Resident students may choose either the 19, 14, or 10 meal plan. Guests and commuter students may pay for individual meals at the door or they may purchase a meal card.

 

Menu

 

Caleruega offers a variety of tempting choices including many vegetarian, "California cuisine," and ethnic dishes. Daily selections include made-to-order deli sandwiches, hot entrees, freshly-made soups, salads, pastas, and homemade pastries and desserts.

Click here to see what's on the daily menu. Dominican's food service is managed by Bon Appetit Management Company. Contact at 415-257-0140

 

    Caleruega Dining Hall

    Monday – Thursday

    • Breakfast 7:30 a.m. – 9:30 a.m.
    • Lunch 11:30 a.m. – 1:30 p.m.
    • Dinner  5:00 p.m. – 7:30 p.m.

    Friday

    • Breakfast 7:30 a.m. – 9:30 a.m.
    • Lunch 11:30 a.m. – 1:30 p.m.
    • Dinner  5:00 p.m. – 6:30 p.m.


      Weekends and Holidays

      • Brunch 10:30 a.m. – 12:30 p.m.
      • Dinner 5:00 p.m. – 6:30 p.m.


        		  

        Chilly's Cafe

        The Cafe serves coffee, pastry, sandwiches, snacks, regular coffee, espresso, and beverage service available. Located in the corner of the Shield Room.

         

        Hours of Operation

        • Monday-Thursday 7:45 a.m.- 10:00pm
        • Friday 7:45am - 2:00pm
        • Closed weekends and holidays

        You can use Your Flex Dollars in the Cafe

        • Flex Dollars may be purchased in any amount
        • Flex Dollars will eliminate the need to carry cash
        • Flex Dollars may be added to your existing meal card
        • Flex Dollars may be used to pay for your meal or to treat a friend

        Please visit cafebonappetit.com/menu/your-cafe/dominican to find out more information on daily menus, upcoming events and summer hours of operation"


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