Lidia Bastianich - Lidia's a Pot, a Pan, and a Bowl

Nov
10

Time

 - 

Locations

Online Event

From the beloved TV chef and best-selling author comes a collection of her favorite recipes for flavorful, no-fuss Italian food that uses just one pot or pan (or two.) Don't miss this companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.

Lidia Bastianich—doyenne of Italian cooking (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans), without sacrificing any of their flavors.

Lidia Matticchio Bastianich is the author of fifteen previous cookbooks and the Emmy Award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on Junior MasterChef Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly.

Sponsor(s): Bank of Marin 

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