Inside Caleruega Hall, you will also find Chilly’s Café, where students, faculty and staff can order coffee, pastries, sandwiches, snacks, and beverages when the dining room is closed.
Dominican's food service is managed byBon Appetit Management Company, an on-site custom restaurant company which offers a variety of tempting choices including many vegetarian, and ethnic dishes. Daily selections include hot entrees, made-to-order deli sandwiches, freshly-made soups, salads and pastas, as well as homemade pastries and desserts.
The hallmark of Bon Appétit's expertise is serving fresh food, prepared from scratch, using authentic ingredients. Menu items are prepared by experienced chefs, in small batches, to ensure freshness and great taste. In addition, Bon Appétit shows its commitment to social responsibility by supporting local producers and sustainable food suppliers.
For more information on hours and daily menus, click here.